Program – IDF/ISO Analytical Week 2017

07-May-2017, Sunday

10:00 AM – 12:30 PM

MSSG (members only): Methods Standing Steering Group
Venue: University AB


12:30 PM – 2:00 PM

Lunch Break


2:00 PM – 6:00 PM

MSSG (members only): Methods Standing Steering Group
Venue: University AB


08-May-2017, Monday

8:30 AM – 9:00 AM

Opening Session
Venue: Capitol Ballroom A


9:00 AM – 10:30 AM

Chairs, Deputy Chairs and Action Team Leaders
Venue: University AB


10:30 AM – 11:00 AM

Morning Break at Exhibition Area


11:00 AM – 12:30 PM

  • S01 Statistics of analytical data − Interlaboratory study results
    S02 Statistical sampling plan (CCMAS)
    Venue: University AB
  • Newcomers meeting
    Venue: University CD

12:30 PM – 2:00 PM

Lunch at Exhibition Area


2:00 PM – 3:30 PM

  • S03 New applications of IR spectrometry
    Venue: University AB
  • C22 Determination of total sugar content-HPLC method
    C41/42 Determination in FOS in milk, dairy products, infant formula and adult nutritional / Determination in GOS in milk, dairy products, infant formula and adult nutritional
    Venue: University CD
  • D09 Revision of IDF 220 bifidobacteria
    Venue: Conference II

3:30 PM – 4:00 PM

Afternoon Break at Exhibition Area


4:00 PM – 6:00 PM

  • S12 Guidelines for the use of in-line infrared spectrometry
    Venue: University AB
    Time: 4:00 PM – 5:00 PM
  • S16 Extension of ISO 21543|IDF 201: 2006 – Milk and liquid dairy products — Guidelines for the application of near infrared spectrometry*
    Venue: University AB
    Time: 5:00 PM – 6:00 PM
  • C39 Determination in Chloride in milk, dairy products, infant formula and adult nutritional
    C17 Determination of Ca, Cu, Fe, Mg, Mn, P, K, Na and Zn by ICP-AES
    C40 Determination in MTE in milk, dairy products, infant formula and adult nutritional by ICP-MS
    Venue: University CD
  • SC AMDM: Standing Committee on Analytical Methods for Dairy Microorganisms
    Venue: Conference II

6:30 PM – 8:30 PM

Welcome Reception

09-May-2017, Tuesday

8:30 AM – 10:30 AM

  • S11  Revision of ISO 21187|IDF 196 – Quantitative determination of bacteriological quality
    S13 Guidance on the application of a conversion equation for quantitative determination of bacteriological quality in milk
    S18 Revision of IDF 161*
    Venue: University AB
  • A10 Guidelines for the validation of screening methods for residues of veterinary medicines
    Venue: University CD
  • C20 Cream – Determination of fat content – acido-butyrometric method
    C21 Milk – Determination of fat content  – Acido-butyrometric method
    Time: 8:30 AM – 9:30 AM
    Venue: Conference II
  • C34 Reducing the number of standards for determination of fat in various dairy matrices (SBR)
    Time: 9:30 AM – 10:30 AM
    Venue: Conference II

10:30 AM – 11:00 AM

Morning Break at Exhibition Area


11:00 AM – 12:30 PM

  • A10 (continued) Guidelines for the validation of screening methods for residues of veterinary medicines
    Venue: University CD
  • C32 Reducing the number of standards for determination of fat in various dairy matrices (RG)
    Venue: Conference II

12:30 PM – 2:00 PM

Lunch at Exhibition Area


2:00 PM – 3:30 PM

  • S10 Method for Automated sampling
    Venue: University AB
    Time: 2:00 PM – 2:45 PM
  • S14 Revision of ISO 8196-3│IDF 128-3 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 5: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
    Venue: University AB
    Time: 2:45 PM – 3:30 PM
  • A13 Determination of nitrofurazone in milk and milk products
    Venue: University CD
  • C27 Titrable acidity in milk*
    Venue: Conference II

3:30 PM – 4:00 PM

Afternoon Break at Exhibition Area


4:00 PM – 6:00 PM

  • S09 Reference system for somatic cell counting
    Venue: University AB
    Time: 4:00 PM – 5:00 PM
  • S15 Bulletin on Improvement of the reference method for somatic cell counting
    Venue: University AB
    Time: 5:00 PM – 6:00 PM
  • P20 Microwell fluorometric method for determination of alkaline phospatase*
    Venue: Parlor 627
  • SCAMC: Standing Committee on Analytical Methods for Composition and SCRCC: Standing Committee on Residues and Chemical Contaminants collaboration
    Venue: University CD
  • C33 Determination of individual proteins by LC-MS method*
    Venue: Conference II
    Time: 4:00 PM – 5:00 PM
  • C19 Determination of BHB and acetone content by continuous flow analyzer
    C35 Determination of urea in milk by continuous flow analyzer

    Venue: Conference II
    Time: 5:00 PM – 6:00 PM

5:45 PM – 7:00 PM

Manufacturers Showcase

10-May-2017, Wednesday

8:00 AM

Symposium – Welcome


8:15 AM – 9:00 AM

Challenges and New Approaches in Analytic Techniques – What can we learn from other industries
Jeff Shippar, Manager, R&D/Innovation. Covance Food Solutions


9:05 AM – 9:45 AM

Food Safety Modernization Act in the U.S. – what does it mean for dairy?
Debra Cherney, Cherney Microbiological Services, Ltd, United States



9:45 AM – 10:10 AM

Morning Break at Exhibition Area


Cutting edge technologies


10:15 AM – 10:50 AM

The use of non-targeted methods in the dairy value chain
Dr. Steve Holroyd, Fonterra, New Zealand


10:55 AM – 11:30 AM

Rapid methods use for food inspection related to residues and contaminants
Dr. Joe Boison, Research Scientist, Saskatoon Laboratory-Centre for Veterinary Drug Residues, Canadian Food Inspection Agency, Canada


11:35 AM – 12:10 PM

Big data collection – integration and communication
Hay Thijssen, MCS Diagnostics, The Netherlands


12:10 PM – 12:20 PM

Wrap up


Afternoon:


12:20 PM – 12:55 PM

Pick up box lunch in lobby; board bus for tour


12:55 PM – 1:20 PM

Travel time to Covance


1:20 PM

Arrive Covance


1:30 PM – 4:30 PM

TOUR: Covance Laboratories (group will be divided in two; one half will meet in large conference area for background on company and some light refreshments: one half will participate in a 5-station tour; the two groups will then switch and repeat)


4:30 PM – 5:15 PM

Travel time to Wisconsin Brewing


5:30 PM – 8:30 PM

Relax and network with friends at our Wisconsin style evening.
Location: The Wisconsin Brewing Company (microbrewery). Verona, WI


8:30 PM – 8:45 PM

Board bus


8:45 PM – 9:30 PM

Drive back to Concourse Hotel

11-May-2017, Thursday

8:30 AM – 10:30 AM

  • SCAMAC: Standing Committee on Analytical Methods for Additives and Contaminants
    Venue: Room 629
  • H11 ISO/TC 34/SC 9-WG 8 – Revision of ISO 6887 series
    Venue: Room 634
    Time: 8:30 PM – 9:30 PM
  • H25 Determination of MAP in milk and dairy products – review available methodologies (joint with SCMH – SCHMM led)
    Venue: Room 634
    Time: 9:30 PM – 10:30 PM

10:30 AM – 11:00 AM

Morning Break


11:00 AM – 12:30 PM

  • SCAMC: Standing Committee on Analytical Methods for Composition
    Venue: Room 629
  • SCHMM: Standing Committee on Harmonization of Microbiological Methods
    Venue: Room 634

12:30 PM – 2:00 PM

Lunch


2:00 PM – 3:30 PM

  • SCAMC: Standing Committee on Analytical Methods for Composition
    Venue: Room 629
  • SCHMM: Standing Committee on Harmonization of Microbiological Methods
    Venue: Room 634
  • P08 Different enzyme indicators for pasteurisation in other species
    Venue: Room 627

3:30 PM – 4:00 PM

Afternoon Break


4:00 PM – 6:00 PM

  • SCAMC: Standing Committee on Analytical Methods for Composition (continued)
    Venue: Room 629
  • SCHMM: Standing Committee on Harmonization of Microbiological Methods (continued)
    Venue: Room 634
  • P19 Determination of alkaline phosphatase activity in cream*
    Venue: Room 627

6:30 PM – 9:30 PM

Gala Dinner

12-May-2017, Friday

8:30 AM – 10:30 AM

  • SCSA: Standing Committee on Statistics and Automation
    Venue: Capital A

10:30 AM – 11:00 AM

Morning Break


11:00 AM – 12:30 PM

  • SCAMPAI: Standing Committee on Analytical Methods for Processing Aids and Indicators
    Venue: Conference II
  • SCSA: Standing Committee on Statistics and Automation (continued)
    Venue: Capital A

12:00 PM – 2:00 PM

Lunch


2:00 PM – 4:00 PM

MSSG (members only): Methods Standing Steering Group
Venue: Conference II


4:00 PM – 6:00 PM

ICAR MASC: International Committee on Animal Recording Milk Analysis Sub-Committee
Venue: Conference II


* Indicates a work item under consideration